Plant Riverside District will host a special Father’s Day Dinner at Stone & Webster Chophouse, a modern restaurant offering a fresh take on the classic American chophouse experience.

In addition to acclaimed menu selections, Dads can enjoy several premium steak specials for Father’s Day, including a 20-Day Whisky-Aged Prime Ribeye and a 16 oz. Dry-Aged Kansas City Strip Steak with Truffle Butter. Traditional favorites like the Stone & Webster Shellfish Tower, 36 oz. Prime Tomahawk with Garlic Herb Butter, 18 oz. Cowboy Ribeye, Faroe Island Salmon, Maine Lobster and Alaskan King Crab Legs are also available.

Featured Father’s Day cocktails include the PRD Old Fashioned, which is crafted with Kessler Private Select Maker’s Mark; the Hot & Dirty Martini, made with Absolut Elyx; and the Kentucky Summer, which features Michter’s Kentucky Bourbon.

Reservations are recommended. To make a reservation, please visit OpenTable.com.